✦ LIBER ✦
Comparison of Fatty Acid, Sterol, and Tocol Compositions in Skin and Kernel of Turpentine (Pistacia terebinthusL.) Fruits
✍ Scribed by Erdal Ertas, Somer Bekiroglu, Ibrahim Ozdemir, Ilknur Demirtas
- Book ID
- 118185388
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 251 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0003-021X
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