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Comparison of fatty acid epoxide hydrolase activity in seeds from different plant species

โœ Scribed by Annika Stark; Anna-Karin Lundholm; Johan Meijer

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
262 KB
Volume
38
Category
Article
ISSN
0031-9422

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## Abstract Total lipid percentage and fatty acid ratios in nuts from __Castanea dentata__ (Marsh) Borkh (American), __C sativa__ Mill (European), C __mollissima__ B1 (Chinese) chestnuts and __C pumila__ (L) Mill (chinkapin) were significantly different among all species and among individuals withi