✦ LIBER ✦
Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks
✍ Scribed by Jana Pickova; Anders Kiessling; Annette Pettersson; Paresh C Dutta
- Book ID
- 117485728
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 89 KB
- Volume
- 120
- Category
- Article
- ISSN
- 1096-4959
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