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Comparison of ethanol-soluble proteins from different rye (Secale cereale) varieties by two-dimensional electrophoresis

✍ Scribed by Louise Radzikowski; Ljiljana Nešić; Hanne Boskov Hansen; Susanne Jacobsen; Ib Søndergaard


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
241 KB
Volume
23
Category
Article
ISSN
0173-0835

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