Comparison of estimates of the predatory
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B. K. Sullivan; M. R. Reeve
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Article
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1982
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Springer-Verlag
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English
β 474 KB
The common methods for estimating food consumption in the environment involve either (1) performing experiments in the laboratory and relating food concentrations used to those in the environment, or (2) analyzing gut contents of animals directly from the environment and estimating food consumption