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Comparison of Essential Oil Composition ofArtemisia argyiLeaves at Different Collection Times by Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

✍ Scribed by Xiaohua Zheng; Chunhui Deng; Guoxin Song; Yaoming Hu


Book ID
111788107
Publisher
Springer
Year
2004
Tongue
English
Weight
260 KB
Volume
59
Category
Article
ISSN
0009-5893

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## Abstract Volatile compounds of roasted barley used in the production of barley coffee, the most common coffee substitute, were analysed by using solid‐phase microextraction (SPME) followed by GC‐MS and comprehensive GCΓ—GC‐TOF‐MS, respectively. The optimised SPME extraction conditions in terms of