Comparison of Escherichia coli Isolates from Humans, Food, and Farm and Companion Animals for Presence of Shiga Toxin–Producing E. coli Virulence Markers

✍ Scribed by Murinda, Shelton E.; Nguyen, Lien T.; Landers, Tippi L.; Draughon, F. Ann; Mathew, Alan G.; Hogan, Joseph S.; Smith, K. Larry; Hancock, Dale D.; Oliver, Stephen P.

• Book ID: 121015985
• Publisher: Mary Ann Liebert
• Year: 2004
• Tongue: English
• Weight: 78 KB
• Volume: 1
• Category: Article
• ISSN: 1535-3141
• DOI: 10.1089/fpd.2004.1.178