๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Comparison of Enzyme-Linked Immunosorbent Assays with Chemiluminescent and Colorimetric Detection for the Determination of Ochratoxin A in Food

โœ Scribed by Yu, Feng-Yih; Vdovenko, Marina M.; Wang, Jing-Jhih; Sakharov, Ivan Yu.

Book ID
120168595
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
712 KB
Volume
59
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

A competitive chemiluminescent enzyme-li
A competitive chemiluminescent enzyme-linked immunosorbent assay for the determination of RMP-7 in human blood
โœ Tracy Jordan; Lee Walus; Alex Velickovic; Thomas Last; Susan Doctrow; Hanjiu Liu ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 639 KB

RMP-7, a bradykinin agonist, is a synthetic nonapeptide designed to enhance the delivery of therapeutics to the central nervous system. A sensitive, competitive chemiluminescent enzyme-linked immunosorbent assay (ELISA) for quantifying RMP-7 in human blood samples has been developed. Rabbit antibodi

Handbook of Food Allergen Detection and
Handbook of Food Allergen Detection and Control || Enzyme-linked immunosorbent assays (ELISAs) for detecting allergens in food
โœ Immer, U. ๐Ÿ“‚ Article ๐Ÿ“… 2015 ๐Ÿ› Elsevier ๐ŸŒ English โš– 103 KB

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer at