✦ LIBER ✦
Comparison of emulsification efficiency of protein-stabilized oil-in-water emulsions using jet, high pressure and colloid mill homogenization
✍ Scribed by J.M. Perrier-Cornet; P. Marie; P. Gervais
- Book ID
- 108170907
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 378 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0260-8774
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