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Comparison of Disintegrant and Binder Activity of Three Corn Starch Products

โœ Scribed by Kottke, M. K.; Chueh, H-R; Rhodes, C. T.


Book ID
118158442
Publisher
Informa plc
Year
1993
Tongue
English
Weight
621 KB
Volume
19
Category
Article
ISSN
0363-9045

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A Comparative evaluation of starch powder extracted from breadfruit (Artocarpus communis, Frost) as tablet disintegrant was made with corn starch BP using a 2 ร— 4 factorial experiment in a randomized complete block design. Two factors (type of starch: 2 i.e. breadfruit and corn) at four levels (conc