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Comparison of Different Strategies to Reduce Acetate Formation in Escherichia coli

✍ Scribed by Marjan de Mey; Gaspard J. Lequeux; Joeri J. Beauprez; Jo Maertens; Ellen Van Horen; Wim K. Soetaert; Peter A. Vanrolleghem; Erick J. Vandamme


Book ID
109387671
Publisher
American Institute of Chemical Engineers
Year
2007
Tongue
English
Weight
380 KB
Volume
0
Category
Article
ISSN
8756-7938

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