Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs

✍ Scribed by K. Scherer; E. Bartelt; C. Sommerfeld; G. Hildebrandt

• Book ID: 113645473
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 141 KB
• Volume: 108
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2005.08.031