Comparison of different microwave-based digestion techniques in view of their application to fat-rich foods

✍ Scribed by Lothar Dunemann; Maria Meinerling

• Book ID: 112290992
• Publisher: Springer
• Year: 1992
• Tongue: English
• Weight: 456 KB
• Volume: 342
• Category: Article
• ISSN: 1618-2650
• DOI: 10.1007/bf00321862