✦ LIBER ✦
Comparison of Different Methods: Static and Dynamic Headspace and Solid-Phase Microextraction for the Measurement of Interactions between Milk Proteins and Flavor Compounds with an Application to Emulsions
✍ Scribed by Fabre, M.; Aubry, V.; Guichard, E.
- Book ID
- 121867842
- Publisher
- American Chemical Society
- Year
- 2002
- Tongue
- English
- Weight
- 44 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0021-8561
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