𝔖 Bobbio Scriptorium
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Comparison of different devices for predicting the lean meat percentage of pig carcasses

✍ Scribed by Maria Font i Furnols; Marina Gispert


Book ID
116737728
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
160 KB
Volume
83
Category
Article
ISSN
0309-1740

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