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Comparison of Dietary Fiber Contents of Selected Baby Foods from Two Major Brands in Canada Using Three Methods

✍ Scribed by Mongeau, Roger; Brassard, René; Deeks, Josephine R.; Laffey, Patrick J.; Nguyen, Loan; Brooks, Stephen P. J.

Book ID
126845712
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
48 KB
Volume
49
Category
Article
ISSN
0021-8561

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✍ Betty W. Li 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 223 KB

Freeze-dried samples of a variety of dried legumes cooked according to package instructions were analyzed for their total dietary fiber using a recently published method (I) which utilizes porcine pancreatic enzymes. The values from the latest study are compared with those obtained previously using