๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Comparison of detector systems in oxidative stripping potentiometry

โœ Scribed by Christopher W.K. Chow; David E. Davey; Dennis E. Mulcahy


Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
832 KB
Volume
33
Category
Article
ISSN
1381-141X

No coin nor oath required. For personal study only.

โœฆ Synopsis


For oxidative stripping potentiometry (OSP) measurement, the achievement of reliable results is highly dependent upon the transport of oxidant to the electrode surface and, as a consequence, careful hydrodynamic control is crucial for reproducibility. Two types of detector system, batch and flow, with three different electrode systems, a standard voltammetric magnetic stirrer cell assembly, an voltammetric cell with optically controlled stirrer and a thin layer flow cell with peristaltic pump were compared. In the sensitivity studies, the static stripping procedure enhanced the sensitivity of the measurement compared to forced convection stripping. The use of a flow cell and peristaltic pump provided all the flexibility needed for OSP measurement. The sensitivity can be improved using the combination of fast deposition and slow stripping flow rates. From the viewpoint of reproducibility of the signals, excellent results were obtained for the use of the flow cell with peristaltic pump.


๐Ÿ“œ SIMILAR VOLUMES


Influence of Triton X-100 in stripping p
โœ E. Sahlin; D. Jagner ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 691 KB

The influence of a saturated Triton X-100 layer on gIassy carbon based mercury film electrodes when used for stripping potentiometry determination of mono-, di-and trivalent ions has been investigated. By using an electrode assembly, permitting medium exchange at a controlled potential, it has been

Determination of tin in canned fruit jui
โœ R. Ratana-ohpas; P. Kanatharana; W. Ratana-ohpas; W. Kongsawasdi ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 338 KB

The total tin concentration in five different kinds of canned fruit juices has been determined by using constant current stripping analysis on a gold film electrode, and potentiometric stripping analysis on a mercury film electrode, the concentration in the samples ranging between 40 and XOmg I--'.