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Comparison of d′ estimates produced by three versions of a duo-trio test for discriminating tomato juices with varying salt concentrations: The effects of the number and position of the reference stimulus

✍ Scribed by Min-A Kim; Young-Mi Lee; Hye-Seong Lee


Book ID
116487484
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
421 KB
Volume
21
Category
Article
ISSN
0950-3293

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