Comparison of culture, polymerase chain reaction (PCR), TaqMan Salmonella, and Transia Card Salmonella assays for detection of Salmonella spp. in naturally-contaminated ground chicken, ground turkey, and ground beef

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• Book ID: 117593201
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 131 KB
• Volume: 17
• Category: Article
• ISSN: 0890-8508
• DOI: 10.1016/s0890-8508(03)00056-2