✦ LIBER ✦
Comparison of Coomassie Brilliant Blue R 250 and Amido Black 10 B for Detection of Whey Protein Bands after Disc Electrophoresis
✍ Scribed by Fish, Nancy L.; Mickelsen, R.; Turner, M.E.; Barnhart, J.L.; Cunningham, B.A.
- Book ID
- 123063795
- Publisher
- American Dairy Science Association
- Year
- 1969
- Tongue
- English
- Weight
- 405 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-0302
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