✦ LIBER ✦
Comparison of composition, enzyme activity and selected functional properties of potato proteins isolated from potato juice with two different expanded bed resins
✍ Scribed by Sissel Løkra; Reidar Barfod Schüller; Bjørg Egelandsdal; Bjørn Engebretsen; Knut Olav Strætkvern
- Book ID
- 116726415
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 332 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1096-1127
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