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Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates

✍ Scribed by J. Evans; J. Zulewska; M. Newbold; M.A. Drake; D.M. Barbano

Book ID: 117973010
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 420 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2723

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