Comparison of Commercial Processing Method vs Hot-Deboning of Fresh Broilers on Nutrient Content of Breast Meat

✍ Scribed by C. Y. W. ANG; D. HAMM

• Book ID: 108805891
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 402 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb03533.x