Comparison of clam-shell cookers and electric broilers and their effects on cooking traits and repeatability of Warner-Bratzler shear force values

✍ Scribed by D.R McKenna; D.A King; J.W Savell

• Book ID: 117496756
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 138 KB
• Volume: 66
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(03)00095-0