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Comparison of Changes in the Secondary Structure of Unheated, Heated, and High-Pressure-Treated β-Lactoglobulin and Ovalbumin Proteins Using Fourier Transform Raman Spectroscopy and Self-Deconvolution

✍ Scribed by Ngarize, Sekai; Herman, Henryk; Adams, Alf; Howell, Nazlin


Book ID
127234910
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
207 KB
Volume
52
Category
Article
ISSN
0021-8561

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