Comparison of changes in production and egg composition in relation to in vivo estimates of body weight and composition of brown and white egg layers during the first egg-laying period

✍ Scribed by Szentirmai, E.; Milisits, G.; Donkó, T.; Budai, Z.; Ujvári, J.; Fülöp, T.; Repa, I.; Sütő, Z.

• Book ID: 125444979
• Publisher: Taylor and Francis Group
• Year: 2013
• Tongue: English
• Weight: 150 KB
• Volume: 54
• Category: Article
• ISSN: 0007-1668
• DOI: 10.1080/00071668.2013.811717