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Comparison of by-product and heat-recovery cokemaking technologies

โœ Scribed by Paul S. Towsey, Ian Cameron, Yakov Gordon, Alex Krasavtsev

Book ID
120894886
Publisher
Allerton Press, Inc.
Year
2013
Tongue
English
Weight
775 KB
Volume
56
Category
Article
ISSN
1068-364X

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## Abstract The effect of ohmic and conventional heat processing of different food products on their chemical and physical parameters was studied. Depending on the food being analysed, parameters such as pH, total solids, ash, titratable acidity, ascorbic acid, total sugars, total fatty acids, tota