Comparison of Broiler Performance When Fed Diets Containing Event DP-356O43 5 (Optimum GAT), Nontransgenic Near-Isoline Control, or Commercial Reference Soybean Meal, Hulls, and Oil

✍ Scribed by McNaughton, J.; Roberts, M.; Smith, B.; Rice, D.; Hinds, M.; Schmidt, J.; Locke, M.; Brink, K.; Bryant, A.; Rood, T.; Layton, R.; Lamb, I.; Delaney, B.

• Book ID: 121674126
• Publisher: Poultry Science Association
• Year: 2007
• Tongue: English
• Weight: 122 KB
• Volume: 86
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.2007-00140