Comparison of broiler live performance, carcass characteristics, and fatty acid composition of thigh meat when fed diets supplemented with neutralized sunflower soapstock or soybean oil

✍ Scribed by Pekel, A. Y.; Demirel, G.; Midilli, M.; O retmen, T.; Kocaba l , N.; Alp, M.

• Book ID: 121214893
• Publisher: Poultry Science Association
• Year: 2013
• Tongue: English
• Weight: 840 KB
• Volume: 22
• Category: Article
• ISSN: 1056-6171
• DOI: 10.3382/japr.2012-00656