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Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material

✍ Scribed by Elisabeth Steiner; Andrea Auer; Thomas Becker; Martina Gastl


Book ID
102433999
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
182 KB
Volume
92
Category
Article
ISSN
0022-5142

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