✦ LIBER ✦

COMPARISON OF BATTER-BREADED BEEF NUGGETS DEEP-FRIED IN COTTONSEED AND SOYBEAN OILS AND LIQUID SHORTENINGS

✍ Scribed by S.E. HOUSSON; Y.A. ZIPRIN; K.S. RHEE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of Glandless Cottonseed and Sunflowe

✍ KI SOON RHEE 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 247 KB

Effects of cross-linked tapioca starches

✍ Chaiwut Gamonpilas; Waranit Pongjaruvat; Pawadee Methacanon; Nispa Seetapan; Asi 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 518 KB

Reduction of Oil Absorption in Deep-Frie

✍ E. Mah; R.G. Brannan 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 223 KB

Reduction of Oil Absorption in Deep-Frie

✍ E. Mah; J. Price; R.G. Brannan 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 340 KB