✦ LIBER ✦
Comparison of Azorean tea theanine to teas from other origins by HPLC/DAD/FD. Effect of fermentation, drying temperature, drying time and shoot maturity
✍ Scribed by José Baptista; Elisabete Lima; Lisete Paiva; Ana L. Andrade; Maria G. Alves
- Book ID
- 113626542
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 430 KB
- Volume
- 132
- Category
- Article
- ISSN
- 0308-8146
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