Comparison of aromatic and phenolic compounds in cherry wines with different cherry cultivars by HS-SPME-GC-MS and HPLC

✍ Scribed by Shu Y. Sun; Wen G. Jiang; Yu P. Zhao

• Book ID: 108828832
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 668 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2011.02812.x