Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD

✍ Scribed by Mahattanatawee, Kanjana; Rouseff, Russell L.

• Book ID: 121525715
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 820 KB
• Volume: 154
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.12.105