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Comparison of antioxidant effects of naringin and probucol in cholesterol-fed rabbits

✍ Scribed by Seon-Min Jeon; Song-Hae Bok; Moon-Kyoo Jang; Yeon-Hee Kim; Kyung-Tak Nam; Tae-Sook Jeong; Yong Bok Park; Myung-Sook Choi

Book ID
117074548
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
202 KB
Volume
317
Category
Article
ISSN
0009-8981

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Vitamin E supplementation alters HDL-cho
Vitamin E supplementation alters HDL-cholesterol concentration and paraoxonase activity in rabbits fed high-cholesterol diet: Comparison with probucol
✍ Seon-Min Jeon; Yong Bok Park; Oh-Shin Kwon; Tae-Lin Huh; Won-Ha Lee; Kyung-Min D πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 264 KB

Vitamin E and probucol are well-known antioxidants that prevent cells from the oxidative stress, which is a risk factor of atherosclerosis. Male rabbits were fed either 0.03% vitamin E or 0.05% probucol in a 0.5% high-cholesterol (HC) diet for 8 weeks. Vitamin E and probucol significantly suppressed