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Comparison of anti-bacterial activity of three types of di-O-caffeoylquinic acids in Lonicera japonica flowers based on microcalorimetry

✍ Scribed by HAN, Jin; LV, Qing-Yuan; JIN, Shi-Ying; ZHANG, Tian-Tian; JIN, Shi-Xiao; LI, Xian-Yi; YUAN, Hai-Long


Book ID
122244752
Publisher
Elsevier
Year
2014
Tongue
Chinese
Weight
213 KB
Volume
12
Category
Article
ISSN
1875-5364

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