✦ LIBER ✦
Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency
✍ Scribed by Cáceres-Mella, Alejandro; Peña-Neira, Álvaro; Narváez-Bastias, Jaime; Jara-Campos, Carla; López-Solís, Remigio; Canals, Joan M.
- Book ID
- 120619711
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 656 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0950-5423
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