Comparison of aluminum thermal-death-time disks with a pilot-scale pasteurizer on the thermal inactivation of Escherichia coli K12 in apple cider

✍ Scribed by Hyun-Gyun Yuk; David J. Geveke; Howard Q. Zhang; Tony Z. Jin

• Book ID: 116485859
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 306 KB
• Volume: 20
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2008.12.009