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Comparison of a spray-dried α-lactose monohydrate with a fully hydrated roller-dried β-lactose

✍ Scribed by S. Cal; B. Rodríguez-Puente; C. Souto; A. Concheiro; J.L. Gómez-Amoza; R. Martínez-Pacheco

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of hydration on the properties o

✍ S. Cal; G. Iglesias; C. Souto; A. Concheiro; J.L. Gómez-Amoza; R. Martinez-Pache 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 645 KB

Sensory Characteristics of Milk Chocolat

✍ CARLOS A. AGUILAR; RUTH HOLLENDER; GREGORY R. ZIEGLER 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 707 KB

Viscosity of Molten Milk Chocolate with

✍ CARLOS A. AGUILAR; GREGORY R. ZIEGLER 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 655 KB