✦ LIBER ✦
Comparison of a Commercial Near-Infrared Reflectance Spectroscope and Standard Chemical Assay Procedures for Analyzing Feed Ingredients: Influence of Grinding Methods
✍ Scribed by Bakalli, R. I.; Pesti, G. M.; Etheridge, R. D.
- Book ID
- 121867463
- Publisher
- Poultry Science Association
- Year
- 2000
- Tongue
- English
- Weight
- 600 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1056-6171
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