Comparison of a commercial and three experimental diets for their effects on the SDA characteristics of Atlantic cod, Gadus morhua

The Effect of pH and Temperature on the

The Effect of pH and Temperature on the Dissociation Constant for Fura-2 and Their Effects on [Ca2+]i in Enterocytes from a Poikilothermic Animal, Atlantic Cod (Gadus morhua)

✍ Dennis Larsson; Birgitta Larsson; Ted Lundgren; Kristina Sundell 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 96 KB

In this study, we investigated the validity of the fluorescent probe fura-2 in determinations of intracellular Ca(2+) concentrations ([Ca(2+)](i)), at physiological temperatures, in poikilothermic animals living at low temperatures. The K(d) for fura-2 was found to decrease with increasing temperatu