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Comparison of a Chemical and Enzymatic Extraction of Arsenic from Rice and an Assessment of the Arsenic Absorption from Contaminated Water by Cooked Rice

✍ Scribed by Ackerman, Amanda H.; Creed, Patricia A.; Parks, Amy N.; Fricke, Michael W.; Schwegel, Carol A.; Creed, John T.; Heitkemper, Douglas T.; Vela, Nohora P.

Book ID: 120055688
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 123 KB
Volume: 39
Category: Article
ISSN: 0013-936X
DOI: 10.1021/es048150n

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