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Comparison of 5-hydroxy-2-amino valeric acid with carbonyl group content as a marker of oxidized protein in human and mouse liver tissues

✍ Scribed by Antonio Ayala; Richard G. Cutler


Book ID
113386936
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
626 KB
Volume
21
Category
Article
ISSN
0891-5849

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