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Comparison between two procedures for stereospecific analysis of triacylglycerols from vegetable oils—I: Olive oil

✍ Scribed by P. Damianl; F. Santinelli; M. S. Simonetti; M. Castellini; M. Rosi


Book ID
112823868
Publisher
Springer-Verlag
Year
1994
Tongue
English
Weight
617 KB
Volume
71
Category
Article
ISSN
0003-021X

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