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Comparison between the Matrices α-Cyano-4-hydroxycinnamic Acid and 4-Chloro-α-cyanocinnamic Acid for Trypsin, Chymotrypsin, and Pepsin Digestions by MALDI-TOF Mass Spectrometry

✍ Scribed by Jaskolla, Thorsten W.; Papasotiriou, Dimitrios G.; Karas, Michael


Book ID
120019811
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
329 KB
Volume
8
Category
Article
ISSN
1535-3893

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