✦ LIBER ✦
Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks
✍ Scribed by A. Albert; A. Salvador; P. Schlich; S. Fiszman
- Book ID
- 116487676
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 951 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0950-3293
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