Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in Renal Transplant Recipients

✍ Scribed by Jabbari, Abbas; Argani, Hassan; Ghorbanihaghjo, Amir; Mahdavi, Reza

• Book ID: 120343876
• Publisher: BioMed Central
• Year: 2005
• Tongue: English
• Weight: 222 KB
• Volume: 4
• Category: Article
• ISSN: 1476-511X
• DOI: 10.1186/1476-511X-4-11