✦ LIBER ✦
Comparison between structural changes of heat-treated and transglutaminase cross-linked beta-lactoglobulin and their effects on foaming properties
✍ Scribed by Germán D. Báez; Andrea Moro; Griselda A. Ballerini; Pablo A. Busti; Néstor J. Delorenzi
- Book ID
- 113628081
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 321 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0268-005X
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