✦ LIBER ✦
Comparison Between Sensory Quality of Freshly Prepared Spaghetti with Meat Sauce Before and After Hot Hording on a Cafeteria Counter
✍ Scribed by H. M. AL-OBAIDY; M. A. KHAN; B. P. KLEIN
- Book ID
- 108810470
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 413 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
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