Comparison between different inorganic supports for the immobilization of amyloglucosidase and α-amylase to be used in enzyme reactors in flow-injection systems: Part II. Hydrolysis of glycogen
✍ Scribed by Jenny Emnéus; Lo Gorton
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 860 KB
- Volume
- 276
- Category
- Article
- ISSN
- 0003-2670
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✦ Synopsis
Comparison between different inorganic supports for the immobilization of amyloglucosidase and a-amylase to be used in enzyme reactors in flow-injection systems
Several attempts have been made to develop accurate and rapid qualitative and quantitative starch determination systems [1][2][3][4][5][6][7][8]. It was found to be necessary to use two starch-hydrolysing enzymes, namely a heat stable a-amylase (Termamyl) and amyloglucosidase (AMG), to obtain the most efficient hydrolysis [2,[5][6][7]. The complex formation between amylose and lipids and the presence of surface-bound starch proteins are believed to be the main reasons why the total breakdown of native starch from different